Spinach Stuffed Shells1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg slightly beaten
1 – 10oz package frozen chopped spinach, cooked and well drained
½ tsp dried oregano leaves
¼ tsp salt
12 – 18 jumbo shells, cooked al dente, drained, cooled
1 – 15 ½ oz jar speghetti sauce (my favorite is Prego Parmesan-Romano)
Mix well first 7 ingredients. Stuff about 3 tablespoons into each shell. In 12x8 baking dish, spread ½ of spaghetti sauce. Spoon remaining sauce over shells. Cover with foil and bake at 350 for 35 minutes or until hot.
The following nutrition information was obtained using the Recipe Calculator at SparkPeople.com and is based on using 15 shells for the recipe.